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Sea Salt Sweet
- The Art of Using Salts for the Ultimate Dessert Experience
Engelsk Hardback
Sea Salt Sweet
- The Art of Using Salts for the Ultimate Dessert Experience
Engelsk Hardback

193 kr
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Om denne bog
Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats.

If you''ve ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you''ve discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you''ve never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.
Product detaljer
Sprog:
Engelsk
Sider:
232
ISBN-13:
9780762453962
Indbinding:
Hardback
Udgave:
ISBN-10:
0762453966
Udg. Dato:
3 nov 2015
Længde:
22mm
Bredde:
186mm
Højde:
188mm
Forlag:
Running Press,U.S.
Oplagsdato:
3 nov 2015
Forfatter(e):
Kategori sammenhænge