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Sauces Reconsidered
- Apres Escoffier
Engelsk Hardback
Sauces Reconsidered
- Apres Escoffier
Engelsk Hardback

411 kr
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Om denne bog
Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While it is not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces’ intrinsic properties. Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.
Product detaljer
Sprog:
Engelsk
Sider:
216
ISBN-13:
9781538115138
Indbinding:
Hardback
Udgave:
ISBN-10:
1538115131
Udg. Dato:
8 feb 2019
Længde:
19mm
Bredde:
235mm
Højde:
161mm
Forlag:
Rowman & Littlefield
Oplagsdato:
8 feb 2019
Forfatter(e):
Kategori sammenhænge