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Risk Regulation in Non-Animal Food Imports
- The European Union Approach
Engelsk Paperback
Risk Regulation in Non-Animal Food Imports
- The European Union Approach
Engelsk Paperback

478 kr
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Om denne bog
This Brief aims at providing a general understanding of the rationale - scientific as well as political - behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ''high risks'' from a public health perspective (so-called ''emergency measures''). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).
Product detaljer
Sprog:
Engelsk
Sider:
99
ISBN-13:
9783319140131
Indbinding:
Paperback
Udgave:
ISBN-10:
3319140132
Udg. Dato:
16 feb 2015
Længde:
14mm
Bredde:
159mm
Højde:
245mm
Forlag:
Springer International Publishing AG
Oplagsdato:
16 feb 2015
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