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  1. Bog
  2. East Asia, Far East
  3. Japan

Ramen

- Japanese Noodles & Small Dishes
Af: Tove Nilsson Engelsk Hardback

Ramen

- Japanese Noodles & Small Dishes
Af: Tove Nilsson Engelsk Hardback
Tjek vores konkurrenters priser
Picture a generous bowl filled to the brim with steaming hot broth.Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix – a large bowl filled to the brim with steaming hot broth that’s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.
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Tjek vores konkurrenters priser
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kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
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Tjek vores konkurrenters priser
Picture a generous bowl filled to the brim with steaming hot broth.Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix – a large bowl filled to the brim with steaming hot broth that’s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 152
ISBN-13: 9781911216445
Indbinding: Hardback
Udgave:
ISBN-10: 1911216449
Kategori: Japan
Udg. Dato: 11 maj 2017
Længde: 20mm
Bredde: 197mm
Højde: 243mm
Forlag: HarperCollins Publishers
Oplagsdato: 11 maj 2017
Forfatter(e): Tove Nilsson
Forfatter(e) Tove Nilsson

Kategori Japan

ISBN-13 9781911216445

Sprog Engelsk

Indbinding Hardback

Sider 152

Udgave

Længde 20mm

Bredde 197mm

Højde 243mm

Udg. Dato 11 maj 2017

Oplagsdato 11 maj 2017

Forlag HarperCollins Publishers

Kategori sammenhænge