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  3. Kulturstudier: mad og samfund

Productivity In Singapore's Retail And Food Services Sectors: Contemporary Issues

Af: Mun Heng Toh, Shandre M Thangavelu Engelsk Hardback

Productivity In Singapore's Retail And Food Services Sectors: Contemporary Issues

Af: Mun Heng Toh, Shandre M Thangavelu Engelsk Hardback
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The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels.

This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience.

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The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels.

This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience.

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Produktdetaljer
Sprog: Engelsk
Sider: 268
ISBN-13: 9789813142404
Indbinding: Hardback
Udgave:
ISBN-10: 9813142405
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 24 jan 2017
Længde: 0mm
Bredde: 0mm
Højde: 0mm
Forlag: World Scientific Publishing Co Pte Ltd
Oplagsdato: 24 jan 2017
Forfatter(e): Mun Heng Toh, Shandre M Thangavelu
Forfatter(e) Mun Heng Toh, Shandre M Thangavelu

Kategori Kulturstudier: mad og samfund

ISBN-13 9789813142404

Sprog Engelsk

Indbinding Hardback

Sider 268

Udgave

Længde 0mm

Bredde 0mm

Højde 0mm

Udg. Dato 24 jan 2017

Oplagsdato 24 jan 2017

Forlag World Scientific Publishing Co Pte Ltd

Kategori sammenhænge