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Pintxos
- Small Plates in the Basque Tradition [A Cookbook]
Engelsk Hardback
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Pintxos
- Small Plates in the Basque Tradition [A Cookbook]
Engelsk Hardback

321 kr
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Om denne bog
An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen''s sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home. 

 



Product detaljer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9781580089227
Indbinding:
Hardback
Udgave:
ISBN-10:
1580089224
Udg. Dato:
1 apr 2009
Længde:
20mm
Bredde:
262mm
Højde:
201mm
Forlag:
Random House USA Inc
Oplagsdato:
1 apr 2009
Forfatter(e):
Products purchased together
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