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Persian Cooking For Dummies
Engelsk Paperback
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Persian Cooking For Dummies
Engelsk Paperback

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Om denne bog
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For Dummies, written for cooks of all skill levels will transform the way you cook. Offering more than 100 recipes, some of which can be made in less than an hour, this book will guide you through the art and craft of one of the world’s oldest, yet least known culinary, traditions in the West. These flavors and aromas are rarely replicated in restaurants, so prepare to be wowed by your own creations as you follow these easy guidelines in the warmth and comfort of your own kitchen. The distinctive herbs, the heavenly aromas of saffron and rose water, and the sweet and sour flavors will impress your guests and delight your family. Prepare kababs, braises, golden-crusted, tah-dig rice dishes, and delicious dessertsLearn the tricks and techniques that have been perfected over thousands of yearsEnjoy the unique aromas and flavors of the food of Iran—right in your own homeLearn the history of Persian cooking and access a glossary of Persian culinary termsMany recipes are one page, simple to follow, and take less than an hour to make. Adapted for today’s lifestyle, Persian Cooking For Dummies is perfect for experienced and novice cooks alike. Take a journey through this exotic cuisine and get cooking, with Dummies.
Product detaljer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781119875741
Indbinding:
Paperback
Udgave:
ISBN-10:
1119875749
Udg. Dato:
10 okt 2022
Længde:
22mm
Bredde:
235mm
Højde:
186mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
10 okt 2022
Forfatter(e):
Books from the same author
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