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  1. Forside
  2. Perfect Pan Pizza

Perfect Pan Pizza

- Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home
Af: Peter Reinhart Engelsk Hardback

Perfect Pan Pizza

- Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home
Af: Peter Reinhart Engelsk Hardback
Tjek vores konkurrenters priser
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone''s favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
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Tjek vores konkurrenters priser
Normalpris
kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone''s favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
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Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9780399581953
Indbinding: Hardback
Udgave:
ISBN-10: 0399581952
Kategori: Forside
Udg. Dato: 14 maj 2019
Længde: 19mm
Bredde: 242mm
Højde: 192mm
Forlag: Ten Speed Press
Oplagsdato: 14 maj 2019
Forfatter(e): Peter Reinhart
Forfatter(e) Peter Reinhart

Kategori Forside

ISBN-13 9780399581953

Sprog Engelsk

Indbinding Hardback

Sider 192

Udgave

Længde 19mm

Bredde 242mm

Højde 192mm

Udg. Dato 14 maj 2019

Oplagsdato 14 maj 2019

Forlag Ten Speed Press

Kategori sammenhænge