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Peppers of the Americas

- The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
Af: Maricel E. Presilla Engelsk Hardback

Peppers of the Americas

- The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
Af: Maricel E. Presilla Engelsk Hardback
Tjek vores konkurrenters priser

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical"

A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today''s multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.

From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook''s gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.

Tjek vores konkurrenters priser
Normalpris
kr 355
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical"

A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today''s multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.

From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook''s gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.

Produktdetaljer
Sprog: Engelsk
Sider: 352
ISBN-13: 9780399578922
Indbinding: Hardback
Udgave:
ISBN-10: 0399578927
Kategori: Forside
Udg. Dato: 1 aug 2017
Længde: 31mm
Bredde: 211mm
Højde: 261mm
Forlag: Random House USA Inc
Oplagsdato: 1 aug 2017
Forfatter(e): Maricel E. Presilla
Forfatter(e) Maricel E. Presilla


Kategori Forside


ISBN-13 9780399578922


Sprog Engelsk


Indbinding Hardback


Sider 352


Udgave


Længde 31mm


Bredde 211mm


Højde 261mm


Udg. Dato 1 aug 2017


Oplagsdato 1 aug 2017


Forlag Random House USA Inc

Kategori sammenhænge