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OCR GCSE Food Preparation and Nutrition

Af: Val Fehners Engelsk Paperback

OCR GCSE Food Preparation and Nutrition

Af: Val Fehners Engelsk Paperback
Tjek vores konkurrenters priser

Exam Board: OCR
Level: GCSE
Subject: Food Preparation & Nutrition
First Teaching: September 2016
First Exam: June 2018

Endorsed for OCR.

Develop your students'' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE.

- Explains all food and nutrition concepts clearly, including simple definitions of key words
- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

Tjek vores konkurrenters priser
Normalpris
kr 326
Fragt: 39 kr
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

Exam Board: OCR
Level: GCSE
Subject: Food Preparation & Nutrition
First Teaching: September 2016
First Exam: June 2018

Endorsed for OCR.

Develop your students'' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE.

- Explains all food and nutrition concepts clearly, including simple definitions of key words
- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

Produktdetaljer
Sprog: Engelsk
Sider: 312
ISBN-13: 9781471867491
Indbinding: Paperback
Udgave:
ISBN-10: 1471867498
Udg. Dato: 29 jul 2016
Længde: 15mm
Bredde: 214mm
Højde: 276mm
Forlag: Hachette Learning
Oplagsdato: 29 jul 2016
Forfatter(e): Val Fehners
Forfatter(e) Val Fehners


Kategori For National Curriculum Key Stage 4 & GCSE (England & Wales)


ISBN-13 9781471867491


Sprog Engelsk


Indbinding Paperback


Sider 312


Udgave


Længde 15mm


Bredde 214mm


Højde 276mm


Udg. Dato 29 jul 2016


Oplagsdato 29 jul 2016


Forlag Hachette Learning

Kategori sammenhænge