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Nutrition
- A Very Short Introduction
Engelsk Paperback
Nutrition
- A Very Short Introduction
Engelsk Paperback

172 kr
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Om denne bog
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as ''five-a-day'', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised ''supposed'' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Product detaljer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9780199681921
Indbinding:
Paperback
Udgave:
ISBN-10:
0199681929
Kategori:
Udg. Dato:
26 jun 2014
Længde:
7mm
Bredde:
114mm
Højde:
174mm
Forlag:
Oxford University Press
Oplagsdato:
26 jun 2014
Forfatter(e):
Kategori sammenhænge