Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Nomadic Food
- Anthropological and Historical Studies around the World
Engelsk Hardback
Nomadic Food
- Anthropological and Historical Studies around the World
Engelsk Hardback

1.124 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

In this book, contributors examine the many meanings of the term ''nomad'' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: ''what I want, when I want, where I want'', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.

Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781538115985
Indbinding:
Hardback
Udgave:
ISBN-10:
1538115980
Udg. Dato:
10 okt 2019
Længde:
20mm
Bredde:
235mm
Højde:
160mm
Forlag:
Rowman & Littlefield
Oplagsdato:
10 okt 2019
Forfatter(e):
Kategori sammenhænge