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No-Waste Kitchen Gardening

- Regrow Your Leftover Greens, Stalks, Seeds, and More
Af: Katie Elzer-Peters Engelsk Paperback

No-Waste Kitchen Gardening

- Regrow Your Leftover Greens, Stalks, Seeds, and More
Af: Katie Elzer-Peters Engelsk Paperback
Tjek vores konkurrenters priser
The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.

Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you’ll need to grow and re-propagate produce from food waste. You’ll be astonished at how much food waste you can re-grow.

You’ll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. 

Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:
 
  • Green onions
  • Tomatoes
  • Melons
  • Avocadoes
  • Potatoes
  • Carrots

Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening seriesNo-Waste Organic Gardening.
Tjek vores konkurrenters priser
Normalpris
kr 193
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.

Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you’ll need to grow and re-propagate produce from food waste. You’ll be astonished at how much food waste you can re-grow.

You’ll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. 

Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:
 
  • Green onions
  • Tomatoes
  • Melons
  • Avocadoes
  • Potatoes
  • Carrots

Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening seriesNo-Waste Organic Gardening.
Produktdetaljer
Sprog: Engelsk
Sider: 128
ISBN-13: 9780760361603
Indbinding: Paperback
Udgave:
ISBN-10: 0760361606
Kategori: Forside
Udg. Dato: 20 dec 2018
Længde: 13mm
Bredde: 244mm
Højde: 170mm
Forlag: Quarto Publishing Group USA Inc
Oplagsdato: 20 dec 2018
Forfatter(e): Katie Elzer-Peters
Forfatter(e) Katie Elzer-Peters


Kategori Forside


ISBN-13 9780760361603


Sprog Engelsk


Indbinding Paperback


Sider 128


Udgave


Længde 13mm


Bredde 244mm


Højde 170mm


Udg. Dato 20 dec 2018


Oplagsdato 20 dec 2018


Forlag Quarto Publishing Group USA Inc

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