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N-3 Fats
- Nutritional Needs, Traditional & Novel Sources & Microbial Production Strategies
Engelsk Paperback
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N-3 Fats
- Nutritional Needs, Traditional & Novel Sources & Microbial Production Strategies
Engelsk Paperback

791 kr
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Om denne bog
N-3 Fatty acids are essential compounds in higher eukaryotes and are linked to various health benefits in humans including cognitive and visual development of infants and reduced risk of cancer, cardiovascular diseases and mental illnesses of adults. Several health authorities and professional organisations have made dietary recommendations for intake of n-3 fatty acids to achieve nutrient adequacy and prevent and treat chronic diseases, e.g. cardiovascular diseases. This book reviews the recent knowledge of nutritional needs and sources of n-3 fat and presents production strategies for microbial DHA and EPA production.
Product detaljer
Sprog:
Engelsk
Sider:
63
ISBN-13:
9781616686871
Indbinding:
Paperback
Udgave:
ISBN-10:
1616686871
Kategori:
Udg. Dato:
23 feb 2011
Længde:
5mm
Bredde:
156mm
Højde:
229mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
23 feb 2011
Forfatter(e):
Kategori sammenhænge