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My Irish Table

- Recipes from the Homeland and Restaurant Eve [A Cookbook]
Af: David Hagedorn, Cathal Armstrong Engelsk Hardback

My Irish Table

- Recipes from the Homeland and Restaurant Eve [A Cookbook]
Af: David Hagedorn, Cathal Armstrong Engelsk Hardback
Tjek vores konkurrenters priser
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong''s journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

     With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants.
    Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.
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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong''s journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

     With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants.
    Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.
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Produktdetaljer
Sprog: Engelsk
Sider: 280
ISBN-13: 9781607744306
Indbinding: Hardback
Udgave:
ISBN-10: 1607744309
Kategori: Nationale og regionale køkkener
Udg. Dato: 11 mar 2014
Længde: 26mm
Bredde: 260mm
Højde: 224mm
Forlag: Random House USA Inc
Oplagsdato: 11 mar 2014
Forfatter(e): David Hagedorn, Cathal Armstrong
Forfatter(e) David Hagedorn, Cathal Armstrong

Kategori Nationale og regionale køkkener

ISBN-13 9781607744306

Sprog Engelsk

Indbinding Hardback

Sider 280

Udgave

Længde 26mm

Bredde 260mm

Højde 224mm

Udg. Dato 11 mar 2014

Oplagsdato 11 mar 2014

Forlag Random House USA Inc

Kategori sammenhænge