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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition

- second report

Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition

- second report
Tjek vores konkurrenters priser
Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.
Tjek vores konkurrenters priser
Normalpris
kr 516
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.
Produktdetaljer
Sprog: Engelsk
Sider: 100
ISBN-13: 9789251339305
Indbinding: Paperback
Udgave:
ISBN-10: 9251339309
Udg. Dato: 30 apr 2021
Længde: 16mm
Bredde: 248mm
Højde: 175mm
Forlag: Food & Agriculture Organization of the United Nations (FAO)
Oplagsdato: 30 apr 2021
Forfatter(e) World Health Organization, Food and Agriculture Organization


Kategori Produktionsindustri


ISBN-13 9789251339305


Sprog Engelsk


Indbinding Paperback


Sider 100


Udgave


Længde 16mm


Bredde 248mm


Højde 175mm


Udg. Dato 30 apr 2021


Oplagsdato 30 apr 2021


Forlag Food & Agriculture Organization of the United Nations (FAO)

Kategori sammenhænge