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  1. Forside
  2. Mastering Spice

Mastering Spice

- Recipes and Techniques to Transform Your Everyday Cooking
Af: Genevieve Ko, Lior Lev Sercarz Engelsk Hardback

Mastering Spice

- Recipes and Techniques to Transform Your Everyday Cooking
Af: Genevieve Ko, Lior Lev Sercarz Engelsk Hardback
Tjek vores konkurrenters priser
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country''s most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

Spices are the magic ingredient in Lior Lev Sercarz''s newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world''s most renown restaurants, Lior''s simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you''ll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
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Tjek vores konkurrenters priser
Normalpris
kr 355
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country''s most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

Spices are the magic ingredient in Lior Lev Sercarz''s newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world''s most renown restaurants, Lior''s simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you''ll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
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Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781984823694
Indbinding: Hardback
Udgave:
ISBN-10: 1984823698
Kategori: Forside
Udg. Dato: 15 okt 2019
Længde: 20mm
Bredde: 263mm
Højde: 237mm
Forlag: Random House USA Inc
Oplagsdato: 15 okt 2019
Forfatter(e): Genevieve Ko, Lior Lev Sercarz
Forfatter(e) Genevieve Ko, Lior Lev Sercarz

Kategori Forside

ISBN-13 9781984823694

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 20mm

Bredde 263mm

Højde 237mm

Udg. Dato 15 okt 2019

Oplagsdato 15 okt 2019

Forlag Random House USA Inc

Kategori sammenhænge