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Mast Brothers Chocolate: A Family Cookbook
Engelsk Hardback
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Mast Brothers Chocolate: A Family Cookbook
Engelsk Hardback

355 kr
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Om denne bog
Stories and recipes from the Mast Brothers, makers and purveyors of America''s finest craft chocolate.

The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world.

Many of the world''s pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes. In Mast Brothers Chocolate: A Family Cookbook, they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie.

There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world''s great chefs.
Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780316234849
Indbinding:
Hardback
Udgave:
ISBN-10:
0316234842
Udg. Dato:
31 okt 2013
Længde:
30mm
Bredde:
267mm
Højde:
215mm
Forlag:
Little, Brown & Company
Oplagsdato:
31 okt 2013
Forfatter(e):
Kategori sammenhænge