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Manresa

- An Edible Reflection [A Cookbook]
Af: Christine Muhlke, David Kinch Engelsk Hardback

Manresa

- An Edible Reflection [A Cookbook]
Af: Christine Muhlke, David Kinch Engelsk Hardback
Tjek vores konkurrenters priser
The long-awaited cookbook by one of the San Francisco Bay Area''s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. 

Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round.

Kinch''s interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch''s inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
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Tjek vores konkurrenters priser
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kr 450
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
The long-awaited cookbook by one of the San Francisco Bay Area''s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. 

Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round.

Kinch''s interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch''s inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 336
ISBN-13: 9781607743972
Indbinding: Hardback
Udgave:
ISBN-10: 1607743973
Kategori: Madlavning & opskrifter
Udg. Dato: 22 okt 2013
Længde: 34mm
Bredde: 242mm
Højde: 292mm
Forlag: Random House USA Inc
Oplagsdato: 22 okt 2013
Forfatter(e): Christine Muhlke, David Kinch
Forfatter(e) Christine Muhlke, David Kinch

Kategori Madlavning & opskrifter

ISBN-13 9781607743972

Sprog Engelsk

Indbinding Hardback

Sider 336

Udgave

Længde 34mm

Bredde 242mm

Højde 292mm

Udg. Dato 22 okt 2013

Oplagsdato 22 okt 2013

Forlag Random House USA Inc

Kategori sammenhænge