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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

Af: Terry Tan Engelsk Hardback

Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

Af: Terry Tan Engelsk Hardback
Tjek vores konkurrenters priser
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
Tjek vores konkurrenters priser
Normalpris
kr 193
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9781908991003
Indbinding: Hardback
Udgave:
ISBN-10: 1908991003
Udg. Dato: 14 nov 2013
Længde: 22mm
Bredde: 288mm
Højde: 239mm
Forlag: Anness Publishing
Oplagsdato: 14 nov 2013
Forfatter(e): Terry Tan
Forfatter(e) Terry Tan


Kategori Nationale og regionale køkkener


ISBN-13 9781908991003


Sprog Engelsk


Indbinding Hardback


Sider 160


Udgave


Længde 22mm


Bredde 288mm


Højde 239mm


Udg. Dato 14 nov 2013


Oplagsdato 14 nov 2013


Forlag Anness Publishing

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