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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
Af: Terry Tan
Engelsk Hardback
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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
Af: Terry Tan
Engelsk Hardback

152 kr
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Om denne bog
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781908991003
Indbinding:
Hardback
Udgave:
ISBN-10:
1908991003
Udg. Dato:
14 nov 2013
Længde:
22mm
Bredde:
288mm
Højde:
239mm
Forlag:
Anness Publishing
Oplagsdato:
14 nov 2013
Forfatter(e):
Products purchased together
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