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Leon: Fast Vegetarian

Af: Henry Dimbleby, Jane Baxter Engelsk Hardback

Leon: Fast Vegetarian

Af: Henry Dimbleby, Jane Baxter Engelsk Hardback
Tjek vores konkurrenters priser

The new LEON cookbook Big Flavours is out in Spring 2025.

***

''Leon is the future'' - The Times

Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals.

The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere.

The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings.

Recipes include:
- Asparagus & Wild Garlic Frittata
- Jackson Pollock Salad
- Squash Risotto
- Black Bean Chocolate Chilli
- Stuffed Aubergine Curry

Tjek vores konkurrenters priser
Normalpris
kr 307
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

The new LEON cookbook Big Flavours is out in Spring 2025.

***

''Leon is the future'' - The Times

Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals.

The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere.

The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings.

Recipes include:
- Asparagus & Wild Garlic Frittata
- Jackson Pollock Salad
- Squash Risotto
- Black Bean Chocolate Chilli
- Stuffed Aubergine Curry

Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781840916102
Indbinding: Hardback
Udgave:
ISBN-10: 1840916109
Kategori: Forside
Udg. Dato: 3 mar 2014
Længde: 35mm
Bredde: 197mm
Højde: 261mm
Forlag: Octopus Publishing Group
Oplagsdato: 3 mar 2014
Forfatter(e): Henry Dimbleby, Jane Baxter
Forfatter(e) Henry Dimbleby, Jane Baxter


Kategori Forside


ISBN-13 9781840916102


Sprog Engelsk


Indbinding Hardback


Sider 304


Udgave


Længde 35mm


Bredde 197mm


Højde 261mm


Udg. Dato 3 mar 2014


Oplagsdato 3 mar 2014


Forlag Octopus Publishing Group

Kategori sammenhænge