Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Kogebøger: Specielle retter og menuer
  3. Bagebøger og kagebøger

Lavash

- The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
Af: Ara Zada, Kate Leahy Engelsk Hardback

Lavash

- The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
Af: Ara Zada, Kate Leahy Engelsk Hardback
Tjek vores konkurrenters priser
An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.

This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider''s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.

Fans of cookbook best sellers like Yotam Ottolenghi''s Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash.

• For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate
• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.
Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.

This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider''s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.

Fans of cookbook best sellers like Yotam Ottolenghi''s Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash.

• For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate
• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 248
ISBN-13: 9781452172651
Indbinding: Hardback
Udgave:
ISBN-10: 145217265X
Kategori: Bagebøger og kagebøger
Udg. Dato: 29 okt 2019
Længde: 26mm
Bredde: 241mm
Højde: 191mm
Forlag: Chronicle Books
Oplagsdato: 29 okt 2019
Forfatter(e): Ara Zada, Kate Leahy
Forfatter(e) Ara Zada, Kate Leahy

Kategori Bagebøger og kagebøger

ISBN-13 9781452172651

Sprog Engelsk

Indbinding Hardback

Sider 248

Udgave

Længde 26mm

Bredde 241mm

Højde 191mm

Udg. Dato 29 okt 2019

Oplagsdato 29 okt 2019

Forlag Chronicle Books

Kategori sammenhænge