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  3. Kogebøger efter ingrediens

La Paella

- Recipes for Delicious Spanish Rice and Noodle Dishes
Af: Louise Pickford Engelsk Hardback

La Paella

- Recipes for Delicious Spanish Rice and Noodle Dishes
Af: Louise Pickford Engelsk Hardback
Tjek vores konkurrenters priser
Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes.

Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities. Also included are recipes for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles) and how to make the most of tasty ingredients like garlic, saffron and smoked paprika in your cooking. As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Lovers of authentic Spanish food will not be disappointed!
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Tjek vores konkurrenters priser
Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes.

Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities. Also included are recipes for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles) and how to make the most of tasty ingredients like garlic, saffron and smoked paprika in your cooking. As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Lovers of authentic Spanish food will not be disappointed!
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 128
ISBN-13: 9781788792363
Indbinding: Hardback
Udgave:
ISBN-10: 178879236X
Kategori: Kogebøger efter ingrediens
Udg. Dato: 25 aug 2020
Længde: 20mm
Bredde: 178mm
Højde: 218mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 25 aug 2020
Forfatter(e): Louise Pickford
Forfatter(e) Louise Pickford

Kategori Kogebøger efter ingrediens

ISBN-13 9781788792363

Sprog Engelsk

Indbinding Hardback

Sider 128

Udgave

Længde 20mm

Bredde 178mm

Højde 218mm

Udg. Dato 25 aug 2020

Oplagsdato 25 aug 2020

Forlag Ryland, Peters & Small Ltd

Kategori sammenhænge