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  1. Forside
  2. Kitchen Remix

Kitchen Remix

- 75 Recipes for Making the Most of Your Ingredients
Af: Charlotte Druckman Engelsk Hardback

Kitchen Remix

- 75 Recipes for Making the Most of Your Ingredients
Af: Charlotte Druckman Engelsk Hardback
Tjek vores konkurrenters priser
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.
 
Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner.
 
Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut.
 
With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.
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Tjek vores konkurrenters priser
Normalpris
kr 269
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.
 
Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner.
 
Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut.
 
With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.
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Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9780553459685
Indbinding: Hardback
Udgave:
ISBN-10: 0553459686
Kategori: Forside
Udg. Dato: 7 apr 2020
Længde: 21mm
Bredde: 261mm
Højde: 194mm
Forlag: Random House USA Inc
Oplagsdato: 7 apr 2020
Forfatter(e): Charlotte Druckman
Forfatter(e) Charlotte Druckman

Kategori Forside

ISBN-13 9780553459685

Sprog Engelsk

Indbinding Hardback

Sider 224

Udgave

Længde 21mm

Bredde 261mm

Højde 194mm

Udg. Dato 7 apr 2020

Oplagsdato 7 apr 2020

Forlag Random House USA Inc

Kategori sammenhænge