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Kashrut and Jewish Food Ethics
Engelsk Paperback
Kashrut and Jewish Food Ethics
Engelsk Paperback

339 kr
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Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. 

Contemporary issues such as workers’ rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics by members of the progressive Orthodox Jewish association Torat Chayim are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in the ether for generations.

Product detaljer
Sprog:
Engelsk
Sider:
292
ISBN-13:
9781618119049
Indbinding:
Paperback
Udgave:
ISBN-10:
1618119044
Kategori:
Udg. Dato:
4 apr 2019
Længde:
20mm
Bredde:
234mm
Højde:
156mm
Forlag:
Academic Studies Press
Oplagsdato:
4 apr 2019
Forfatter(e):
Kategori sammenhænge