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Introduction to the US Food System
- Public Health, Environment, and Equity
Engelsk Paperback
Introduction to the US Food System
- Public Health, Environment, and Equity
Engelsk Paperback

933 kr
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Om denne bog
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society.
Product detaljer
Sprog:
Engelsk
Sider:
576
ISBN-13:
9781118063385
Indbinding:
Paperback
Udgave:
ISBN-10:
1118063384
Udg. Dato:
26 dec 2014
Længde:
31mm
Bredde:
216mm
Højde:
277mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
26 dec 2014
Forfatter(e):
Kategori sammenhænge