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I Eat, Therefore I Think

- Food and Philosophy
Af: Raymond D. Boisvert Engelsk Paperback

I Eat, Therefore I Think

- Food and Philosophy
Af: Raymond D. Boisvert Engelsk Paperback
Tjek vores konkurrenters priser
I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing, not just mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.
Tjek vores konkurrenters priser
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I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing, not just mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.
Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9781611477122
Indbinding: Paperback
Udgave:
ISBN-10: 1611477123
Udg. Dato: 30 mar 2016
Længde: 16mm
Bredde: 228mm
Højde: 179mm
Forlag: Fairleigh Dickinson University Press
Oplagsdato: 30 mar 2016
Forfatter(e): Raymond D. Boisvert
Forfatter(e) Raymond D. Boisvert


Kategori Kulturstudier: mad og samfund


ISBN-13 9781611477122


Sprog Engelsk


Indbinding Paperback


Sider 208


Udgave


Længde 16mm


Bredde 228mm


Højde 179mm


Udg. Dato 30 mar 2016


Oplagsdato 30 mar 2016


Forlag Fairleigh Dickinson University Press

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