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How to Roast Everything

- A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
Af: America's Test Kitchen Engelsk Hardback

How to Roast Everything

- A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
Af: America's Test Kitchen Engelsk Hardback
Tjek vores konkurrenters priser
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.

Roast: It''s at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America''s Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike.

Why do some recipes need a roasting rack and some don''t? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
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Tjek vores konkurrenters priser
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.

Roast: It''s at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America''s Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike.

Why do some recipes need a roasting rack and some don''t? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 416
ISBN-13: 9781945256226
Indbinding: Hardback
Udgave:
ISBN-10: 1945256222
Kategori: Kogebøger med kød og vildt
Udg. Dato: 6 feb 2018
Længde: 30mm
Bredde: 227mm
Højde: 261mm
Forlag: America's Test Kitchen
Oplagsdato: 6 feb 2018
Forfatter(e): America's Test Kitchen
Forfatter(e) America's Test Kitchen

Kategori Kogebøger med kød og vildt

ISBN-13 9781945256226

Sprog Engelsk

Indbinding Hardback

Sider 416

Udgave

Længde 30mm

Bredde 227mm

Højde 261mm

Udg. Dato 6 feb 2018

Oplagsdato 6 feb 2018

Forlag America's Test Kitchen

Kategori sammenhænge