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Homemade Sourdough
- Easy, At-Home Artisan Bread Making
Engelsk Hardback
Homemade Sourdough
- Easy, At-Home Artisan Bread Making
Engelsk Hardback

208 kr
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Om denne bog

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!

Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. 

Inside you''ll find:

  • Easy-to-follow instructions alongside mouth-watering photographs
  • The secret to a good starter
  • Sourdough tips and basics
  • Dozens of delicious recipes for bread and baked goods


Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides theadded health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.

There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores—you will want to devour this book.

Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9780785838999
Indbinding:
Hardback
Udgave:
ISBN-10:
0785838996
Udg. Dato:
27 apr 2021
Længde:
22mm
Bredde:
236mm
Højde:
237mm
Forlag:
Quarto Publishing Group USA Inc
Oplagsdato:
27 apr 2021
Forfatter(e):
Books from the same author
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