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Globalized Eating Cultures
- Mediation and Mediatization
Engelsk Hardback
Globalized Eating Cultures
- Mediation and Mediatization
Engelsk Hardback

1.097 kr
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Om denne bog

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.




Product detaljer
Sprog:
Engelsk
Sider:
363
ISBN-13:
9783319936550
Indbinding:
Hardback
Udgave:
ISBN-10:
3319936557
Udg. Dato:
25 sep 2018
Længde:
0mm
Bredde:
148mm
Højde:
210mm
Forlag:
Springer International Publishing AG
Oplagsdato:
25 sep 2018
Forfatter(e):
Kategori sammenhænge