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Froth!

- The Science of Beer
Af: Mark Denny Engelsk Hardback

Froth!

- The Science of Beer
Af: Mark Denny Engelsk Hardback
Tjek vores konkurrenters priser

Best Beer Book in the United States of America, 2009 Gourmand World Cookbooks Awards

Ever wonder where the bubbles in your beer came from, which way they are going, and why? Have you considered the physical differences among ales, lambics, and lagers? Do you contemplate your pint?

Accomplished homebrewer and physicist Mark Denny has crafted a scientifically sound and witty investigation of the physics and chemistry of beer. He recounts and explains the history of and key technological advances in brewing, provides basic instructions for making your own—including a scientific-yet-accessible account of the changes in appearance during each stage of the process—and looks at the fascinating physical phenomena contained within a pint of beer. Along the way he defines the main concepts and terms involved in the process and shows how you can subject the technical aspects of brewing to scientific analysis.

If you''ve ever been curious about how beer is made, why it froths so well, and what makes different types . . . well . . . different, then Froth! is for you.

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Best Beer Book in the United States of America, 2009 Gourmand World Cookbooks Awards

Ever wonder where the bubbles in your beer came from, which way they are going, and why? Have you considered the physical differences among ales, lambics, and lagers? Do you contemplate your pint?

Accomplished homebrewer and physicist Mark Denny has crafted a scientifically sound and witty investigation of the physics and chemistry of beer. He recounts and explains the history of and key technological advances in brewing, provides basic instructions for making your own—including a scientific-yet-accessible account of the changes in appearance during each stage of the process—and looks at the fascinating physical phenomena contained within a pint of beer. Along the way he defines the main concepts and terms involved in the process and shows how you can subject the technical aspects of brewing to scientific analysis.

If you''ve ever been curious about how beer is made, why it froths so well, and what makes different types . . . well . . . different, then Froth! is for you.

Produktdetaljer
Sprog: Engelsk
Sider: 200
ISBN-13: 9780801891328
Indbinding: Hardback
Udgave:
ISBN-10: 0801891329
Udg. Dato: 25 jun 2009
Længde: 22mm
Bredde: 157mm
Højde: 233mm
Forlag: Johns Hopkins University Press
Oplagsdato: 25 jun 2009
Forfatter(e): Mark Denny
Forfatter(e) Mark Denny


Kategori Levnedsmiddelteknologi


ISBN-13 9780801891328


Sprog Engelsk


Indbinding Hardback


Sider 200


Udgave


Længde 22mm


Bredde 157mm


Højde 233mm


Udg. Dato 25 jun 2009


Oplagsdato 25 jun 2009


Forlag Johns Hopkins University Press

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