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Front of the House, Back of the House

- Race and Inequality in the Lives of Restaurant Workers
Af: Eli Revelle Yano Wilson Engelsk Hardback

Front of the House, Back of the House

- Race and Inequality in the Lives of Restaurant Workers
Af: Eli Revelle Yano Wilson Engelsk Hardback
Tjek vores konkurrenters priser

Honorable Mention, Mirra Komarovsky Book Award, given by the Eastern Sociological Society
2021 Outstanding Academic Title, Choice Magazine
How workers navigate race, gender, and class in the food service industry
Two unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house—also known as the public areas of the restaurant—while Latino immigrants toil in the back of the house and out of customer view.
In Front of the House, Back of the House, Eli Revelle Yano Wilson shows us what keeps these workers apart, exploring race, class, and gender inequalities in the food service industry.
Drawing on research at three different high-end restaurants in Los Angeles, Wilson highlights why these inequalities persist in the twenty-first century, pointing to discriminatory hiring and supervisory practices that ultimately grant educated whites access to the most desirable positions. Additionally, he shows us how workers navigate these inequalities under the same roof, making sense of their jobs, their identities, and each other in a world that reinforces their separateness.
Front of the House, Back of the House takes us behind the scenes of the food service industry, providing a window into the unequal lives of white and Latino restaurant workers.

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Honorable Mention, Mirra Komarovsky Book Award, given by the Eastern Sociological Society
2021 Outstanding Academic Title, Choice Magazine
How workers navigate race, gender, and class in the food service industry
Two unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house—also known as the public areas of the restaurant—while Latino immigrants toil in the back of the house and out of customer view.
In Front of the House, Back of the House, Eli Revelle Yano Wilson shows us what keeps these workers apart, exploring race, class, and gender inequalities in the food service industry.
Drawing on research at three different high-end restaurants in Los Angeles, Wilson highlights why these inequalities persist in the twenty-first century, pointing to discriminatory hiring and supervisory practices that ultimately grant educated whites access to the most desirable positions. Additionally, he shows us how workers navigate these inequalities under the same roof, making sense of their jobs, their identities, and each other in a world that reinforces their separateness.
Front of the House, Back of the House takes us behind the scenes of the food service industry, providing a window into the unequal lives of white and Latino restaurant workers.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781479800612
Indbinding: Hardback
Udgave:
ISBN-10: 1479800619
Kategori: Etniske minoriteter og multikulturelle studier
Udg. Dato: 29 dec 2020
Længde: 0mm
Bredde: 152mm
Højde: 229mm
Forlag: New York University Press
Oplagsdato: 29 dec 2020
Forfatter(e): Eli Revelle Yano Wilson
Forfatter(e) Eli Revelle Yano Wilson

Kategori Etniske minoriteter og multikulturelle studier

ISBN-13 9781479800612

Sprog Engelsk

Indbinding Hardback

Sider 224

Udgave

Længde 0mm

Bredde 152mm

Højde 229mm

Udg. Dato 29 dec 2020

Oplagsdato 29 dec 2020

Forlag New York University Press

Kategori sammenhænge