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ForkFight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Engelsk Hardback
ForkFight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Engelsk Hardback

192 kr
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Om denne bog
The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.

Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. Mark’s restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui. This book takes you to all of these places and more, while telling behind-the-scenes stories—sometimes funny, often heartbreaking, and never without lessons learned. The journey is a remarkable tag-along to the highs and lows of being an entrepreneur and the self-discovery that comes with each stop. Mark resides in Dallas and, never one to leave a stone unturned, is currently founder of his latest concept, Bizzy, which features his vision of better fast food.

Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781637587508
Indbinding:
Hardback
Udgave:
ISBN-10:
1637587503
Udg. Dato:
22 jun 2023
Længde:
25mm
Bredde:
161mm
Højde:
235mm
Forlag:
Permuted Press
Oplagsdato:
22 jun 2023
Forfatter(e):
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