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Food Safety
- A Guide to What You Really Need To Know
Engelsk Paperback
Food Safety
- A Guide to What You Really Need To Know
Engelsk Paperback

476 kr
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Om denne bog
This work is an updated edition of the Food Sanitation and Safety Study Course. It provides practical techniques and up-to-date Hazard Analysis Critical Control Points (HACCP) guidelines for handling food hazards, food preparation and service, cleaning and sanitation, trash, and pests.
Product detaljer
Sprog:
Engelsk
Sider:
98
ISBN-13:
9780813824826
Indbinding:
Paperback
Udgave:
ISBN-10:
0813824826
Udg. Dato:
15 jan 2000
Længde:
10mm
Bredde:
218mm
Højde:
282mm
Forlag:
John Wiley and Sons Ltd
Oplagsdato:
15 jan 2000
Forfatter(e):
Kategori sammenhænge