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Food Information, Communication and Education
- Eating Knowledge
Engelsk Hardback
Food Information, Communication and Education
- Eating Knowledge
Engelsk Hardback

1.124 kr
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Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. ‘Eating knowledge’, or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions.

Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today’s food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.

Product detaljer
Sprog:
Engelsk
Sider:
248
ISBN-13:
9781350162501
Indbinding:
Hardback
Udgave:
ISBN-10:
1350162507
Udg. Dato:
19 maj 2022
Længde:
21mm
Bredde:
242mm
Højde:
163mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
19 maj 2022
Forfatter(e):
Kategori sammenhænge