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Food Economics

- Agriculture, Nutrition, and Health
Af: Amelia B. Finaret, William A. Masters Engelsk Paperback

Food Economics

- Agriculture, Nutrition, and Health
Af: Amelia B. Finaret, William A. Masters Engelsk Paperback
Tjek vores konkurrenters priser
Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies. The second half of the book explores available data globally and for the US, covering a wide range of questions in agriculture and economic development, food marketing, and consumption. Food Economics and its accompanying online resources are designed for advanced undergraduate or introductory graduate courses in agriculture, food, and nutrition policy. The book covers the standard diagrams taught in principles-level courses, with concrete examples and practical insights regarding food production, consumption, and trade. Online resources include data sources, and course materials, including slides, exercises, exams, and answer keys.  
Tjek vores konkurrenters priser
Normalpris
kr 383
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies. The second half of the book explores available data globally and for the US, covering a wide range of questions in agriculture and economic development, food marketing, and consumption. Food Economics and its accompanying online resources are designed for advanced undergraduate or introductory graduate courses in agriculture, food, and nutrition policy. The book covers the standard diagrams taught in principles-level courses, with concrete examples and practical insights regarding food production, consumption, and trade. Online resources include data sources, and course materials, including slides, exercises, exams, and answer keys.  
Produktdetaljer
Sprog: Engelsk
Sider: 476
ISBN-13: 9783031538391
Indbinding: Paperback
Udgave:
ISBN-10: 3031538390
Kategori: Diæt og ernæring
Udg. Dato: 1 maj 2024
Længde: 32mm
Bredde: 236mm
Højde: 154mm
Forlag: Springer International Publishing AG
Oplagsdato: 1 maj 2024
Forfatter(e) Amelia B. Finaret, William A. Masters


Kategori Diæt og ernæring


ISBN-13 9783031538391


Sprog Engelsk


Indbinding Paperback


Sider 476


Udgave


Længde 32mm


Bredde 236mm


Højde 154mm


Udg. Dato 1 maj 2024


Oplagsdato 1 maj 2024


Forlag Springer International Publishing AG