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Food Discourse of Celebrity Chefs of Food Network
Engelsk Paperback
Food Discourse of Celebrity Chefs of Food Network
Engelsk Paperback

478 kr
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Om denne bog

Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features - recipe telling, storytelling, evaluations, and humor - in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs.

Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.


   
Product detaljer
Sprog:
Engelsk
Sider:
195
ISBN-13:
9783030314323
Indbinding:
Paperback
Udgave:
ISBN-10:
3030314324
Kategori:
Udg. Dato:
15 jan 2021
Længde:
0mm
Bredde:
148mm
Højde:
210mm
Forlag:
Springer Nature Switzerland AG
Oplagsdato:
15 jan 2021
Forfatter(e):
Kategori sammenhænge