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Food Culture, Consumption and Society
Engelsk Paperback
Food Culture, Consumption and Society
Engelsk Paperback

351 kr
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Om denne bog
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
Product detaljer
Sprog:
Engelsk
Sider:
169
ISBN-13:
9781349561001
Indbinding:
Paperback
Udgave:
ISBN-10:
1349561002
Udg. Dato:
14 jan 2019
Længde:
14mm
Bredde:
217mm
Højde:
139mm
Forlag:
Palgrave Macmillan
Oplagsdato:
14 jan 2019
Forfatter(e):
Kategori sammenhænge