Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Industriel kemi og kemiteknik
  3. Levnedsmiddelteknologi

Food Allergens

- Best Practices for Assessing, Managing and Communicating the Risks
Engelsk Hardback

Food Allergens

- Best Practices for Assessing, Managing and Communicating the Risks
Engelsk Hardback
Tjek vores konkurrenters priser
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels.

Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 1.097
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels.

Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 255
ISBN-13: 9783319665856
Indbinding: Hardback
Udgave:
ISBN-10: 3319665855
Kategori: Levnedsmiddelteknologi
Udg. Dato: 29 nov 2017
Længde: 22mm
Bredde: 244mm
Højde: 163mm
Forlag: Springer International Publishing AG
Oplagsdato: 29 nov 2017
Forfatter(e):
Forfatter(e)

Kategori Levnedsmiddelteknologi

ISBN-13 9783319665856

Sprog Engelsk

Indbinding Hardback

Sider 255

Udgave

Længde 22mm

Bredde 244mm

Højde 163mm

Udg. Dato 29 nov 2017

Oplagsdato 29 nov 2017

Forlag Springer International Publishing AG

Kategori sammenhænge