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Flavour

- Eat What You Love
Af: Ruby Tandoh Engelsk Hardback

Flavour

- Eat What You Love
Af: Ruby Tandoh Engelsk Hardback
Tjek vores konkurrenters priser

Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.

Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating.

Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance.

Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.

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Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.

Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating.

Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance.

Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 368
ISBN-13: 9780701189327
Indbinding: Hardback
Udgave:
ISBN-10: 0701189320
Kategori: Madlavning & opskrifter
Udg. Dato: 21 jul 2016
Længde: 32mm
Bredde: 246mm
Højde: 185mm
Forlag: Vintage Publishing
Oplagsdato: 21 jul 2016
Forfatter(e): Ruby Tandoh
Forfatter(e) Ruby Tandoh

Kategori Madlavning & opskrifter

ISBN-13 9780701189327

Sprog Engelsk

Indbinding Hardback

Sider 368

Udgave

Længde 32mm

Bredde 246mm

Højde 185mm

Udg. Dato 21 jul 2016

Oplagsdato 21 jul 2016

Forlag Vintage Publishing

Kategori sammenhænge