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Fish & Shellfish

Af: Rick Stein Engelsk Hardback

Fish & Shellfish

Af: Rick Stein Engelsk Hardback
Tjek vores konkurrenters priser

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.

In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to''s for choosing, cooking and enjoying fish, shellfish and more.

It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results.

Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick''s own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.

Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

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Tjek vores konkurrenters priser
Normalpris
kr 355
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.

In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to''s for choosing, cooking and enjoying fish, shellfish and more.

It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results.

Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick''s own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.

Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

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Produktdetaljer
Sprog: Engelsk
Sider: 352
ISBN-13: 9781849908450
Indbinding: Hardback
Udgave:
ISBN-10: 1849908451
Kategori: Kogebøger med fisk og skaldyr
Udg. Dato: 14 aug 2014
Længde: 34mm
Bredde: 192mm
Højde: 251mm
Forlag: Ebury Publishing
Oplagsdato: 14 aug 2014
Forfatter(e): Rick Stein
Forfatter(e) Rick Stein

Kategori Kogebøger med fisk og skaldyr

ISBN-13 9781849908450

Sprog Engelsk

Indbinding Hardback

Sider 352

Udgave

Længde 34mm

Bredde 192mm

Højde 251mm

Udg. Dato 14 aug 2014

Oplagsdato 14 aug 2014

Forlag Ebury Publishing