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Field Guide to Cookies
- How to Identify and Bake Virtually Every Cookie Imaginable
Af: Anita Chu
Engelsk Paperback
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Field Guide to Cookies
- How to Identify and Bake Virtually Every Cookie Imaginable
Af: Anita Chu
Engelsk Paperback

193 kr
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Om denne bog
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook!
 
Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores.
 
This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.
 
Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!
Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781594742835
Indbinding:
Paperback
Udgave:
ISBN-10:
1594742839
Udg. Dato:
1 sep 2008
Længde:
27mm
Bredde:
118mm
Højde:
157mm
Forlag:
Quirk Books
Oplagsdato:
1 sep 2008
Forfatter(e):
Kategori sammenhænge