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Enzymatic polymerization of phenolic compounds by oxidoreductases
Engelsk Paperback
Enzymatic polymerization of phenolic compounds by oxidoreductases
Engelsk Paperback

478 kr
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Om denne bog

The enzymatic polymerization of phenolic compounds has been generating interest in several fields such as food, cosmetics, and pharmaceuticals.

These compounds are employed for their antioxidant properties; however, their use is limited by their low solubility and thermal stability. Polymerization can improve their solubility and their thermal stability though and create new properties which are dependent on the molecular mass and the structure of polymers. The reaction yield, the polydispersity, the molecular mass, the structure and the properties of synthesized polymers can be controlled by the mode of control of the reaction and by the reaction conditions.

Enzymatic polymerization of phenolic compounds by oxidoreductases analyze the processes used and the key factors (temperature, solvent, origin of the enzyme, structure of the substrate, reactor design, ...) which control the polymerization of phenolic species by these oxidoreductase enzymes in order to obtain polymers with desired characteristics and properties.

Product detaljer
Sprog:
Engelsk
Sider:
47
ISBN-13:
9789400739185
Indbinding:
Paperback
Udgave:
ISBN-10:
9400739184
Udg. Dato:
9 feb 2012
Længde:
0mm
Bredde:
155mm
Højde:
235mm
Forlag:
Springer
Oplagsdato:
9 feb 2012
Forfatter(e):
Kategori sammenhænge