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Edible Polysaccharide Films & Coatings
Engelsk Paperback
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Edible Polysaccharide Films & Coatings
Engelsk Paperback

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Om denne bog
Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides their barrier properties, edible films and coatings can act as carriers for functional food additives, antioxidants, antimicrobial agents and nutrients; and due to their biodegradability nature, could have an impact on overall packaging requirements. The objectives of this book are to review research on polysaccharide film-formation and characteristics, analyse mechanical and barrier properties of polysaccharide-based films, summarise applications of polysaccharide films in food products, and make conclusions as to the status of polysaccharide films and their future developmental direction.
Product detaljer
Sprog:
Engelsk
Sider:
55
ISBN-13:
9781616681913
Indbinding:
Paperback
Udgave:
ISBN-10:
1616681918
Kategori:
Udg. Dato:
18 maj 2010
Længde:
6mm
Bredde:
157mm
Højde:
231mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
18 maj 2010
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