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  1. Forside
  2. Edge in the Kitchen, An

Edge in the Kitchen, An

- The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Af: Chad Ward Engelsk Hardback

Edge in the Kitchen, An

- The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Af: Chad Ward Engelsk Hardback
Tjek vores konkurrenters priser

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don''t know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that''s a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.

Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style.

An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

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Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don''t know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that''s a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.

Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style.

An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

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Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9780061188480
Indbinding: Hardback
Udgave:
ISBN-10: 0061188484
Kategori: Forside
Udg. Dato: 5 jun 2008
Længde: 25mm
Bredde: 193mm
Højde: 239mm
Forlag: HarperCollins Publishers Inc
Oplagsdato: 5 jun 2008
Forfatter(e): Chad Ward
Forfatter(e) Chad Ward

Kategori Forside

ISBN-13 9780061188480

Sprog Engelsk

Indbinding Hardback

Sider 240

Udgave

Længde 25mm

Bredde 193mm

Højde 239mm

Udg. Dato 5 jun 2008

Oplagsdato 5 jun 2008

Forlag HarperCollins Publishers Inc

Kategori sammenhænge