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Eat and Be Satisfied

- A Social History of Jewish Food
Af: John Cooper Engelsk Paperback

Eat and Be Satisfied

- A Social History of Jewish Food
Af: John Cooper Engelsk Paperback
Tjek vores konkurrenters priser
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods—the everyday diets as well as the specialties for the Sabbath and festivals—of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
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Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods—the everyday diets as well as the specialties for the Sabbath and festivals—of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
Produktdetaljer
Sprog: Engelsk
Sider: 280
ISBN-13: 9780876683163
Indbinding: Paperback
Udgave:
ISBN-10: 0876683162
Udg. Dato: 1 sep 1993
Længde: 18mm
Bredde: 151mm
Højde: 228mm
Forlag: Jason Aronson Publishers
Oplagsdato: 1 sep 1993
Forfatter(e): John Cooper
Forfatter(e) John Cooper


Kategori Sociale grupper: religiøse grupper og samfund


ISBN-13 9780876683163


Sprog Engelsk


Indbinding Paperback


Sider 280


Udgave


Længde 18mm


Bredde 151mm


Højde 228mm


Udg. Dato 1 sep 1993


Oplagsdato 1 sep 1993


Forlag Jason Aronson Publishers

Kategori sammenhænge