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Distilling Fruit Brandy
Engelsk Hardback
Distilling Fruit Brandy
Engelsk Hardback

434 kr
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Om denne bog
A complete guide to the latest techniques for distilling fruit brandies.

This comprehensive, technical guide offers everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more.

This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation.

Distilling Fruit Brandy is a great resource for adventurous artisans, home brewers, and vintners.
Product detaljer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9780764339264
Indbinding:
Hardback
Udgave:
ISBN-10:
0764339265
Udg. Dato:
30 jan 2012
Længde:
22mm
Bredde:
179mm
Højde:
263mm
Forlag:
Schiffer Publishing Ltd
Oplagsdato:
30 jan 2012
Forfatter(e):
Kategori sammenhænge