Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Dairy Products and Quality Assurance: Vol.02: Dairy Technology
Engelsk Paperback
Se mere i:
Dairy Products and Quality Assurance: Vol.02: Dairy Technology
Engelsk Paperback

1.074 kr
Tilføj til kurv
Sikker betaling
23 - 25 hverdage

Om denne bog
Dairy Technology is an essential component of the extensive and evolving dairy industry, encompassing a range of scientific, engineering, business, and artistic disciplines. This industry plays a significant role in the broader food sector. This comprehensive book has been designed to cover all aspects of dairy product manufacturing, functional foods, utilization of dairy byproducts, cleaning and sanitization, and quality assurance. The primary goal of this book is to provide the latest information in a consolidated manner to cater to the needs of not only undergraduate and postgraduate students but also educators and professionals in the dairy sector.
Product detaljer
Sprog:
Engelsk
Sider:
720
ISBN-13:
9788119072750
Indbinding:
Paperback
Udgave:
ISBN-10:
8119072758
Udg. Dato:
15 jan 2014
Længde:
229mm
Bredde:
47mm
Højde:
152mm
Forlag:
New India Publishing Agency
Oplagsdato:
15 jan 2014
Forfatter(e):
Products purchased together
Alternatives - PIE
Kategori sammenhænge