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Dairy Processing

Engelsk Paperback

Dairy Processing

Engelsk Paperback
Tjek vores konkurrenters priser
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
Tjek vores konkurrenters priser
Normalpris
kr 145
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
Produktdetaljer
Sprog: Engelsk
Sider: 72
ISBN-13: 9781853393358
Indbinding: Paperback
Udgave:
ISBN-10: 1853393355
Udg. Dato: 15 dec 1996
Længde: 6mm
Bredde: 179mm
Højde: 244mm
Forlag: Practical Action Publishing
Oplagsdato: 15 dec 1996
Forfatter(e):
Forfatter(e)


Kategori Levnedsmiddelteknologi


ISBN-13 9781853393358


Sprog Engelsk


Indbinding Paperback


Sider 72


Udgave


Længde 6mm


Bredde 179mm


Højde 244mm


Udg. Dato 15 dec 1996


Oplagsdato 15 dec 1996


Forlag Practical Action Publishing

Kategori sammenhænge