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Dairy Processing
Engelsk Paperback
Dairy Processing
Engelsk Paperback

161 kr
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23 - 25 hverdage

Om denne bog
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
Product detaljer
Sprog:
Engelsk
Sider:
72
ISBN-13:
9781853393358
Indbinding:
Paperback
Udgave:
ISBN-10:
1853393355
Udg. Dato:
15 dec 1996
Længde:
6mm
Bredde:
179mm
Højde:
244mm
Forlag:
Practical Action Publishing
Oplagsdato:
15 dec 1996
Forfatter(e):
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