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Culinary Calculations

- Simplified Math for Culinary Professionals
Af: Terri Jones Engelsk Paperback

Culinary Calculations

- Simplified Math for Culinary Professionals
Af: Terri Jones Engelsk Paperback
Tjek vores konkurrenters priser
This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs.
Tjek vores konkurrenters priser
Normalpris
kr 611
Fragt: 39 kr
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs.
Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9780471748168
Indbinding: Paperback
Udgave: 2
ISBN-10: 0471748161
Udg. Dato: 30 okt 2007
Længde: 17mm
Bredde: 216mm
Højde: 275mm
Forlag: John Wiley & Sons Inc
Oplagsdato: 30 okt 2007
Forfatter(e): Terri Jones
Forfatter(e) Terri Jones


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9780471748168


Sprog Engelsk


Indbinding Paperback


Sider 256


Udgave 2


Længde 17mm


Bredde 216mm


Højde 275mm


Udg. Dato 30 okt 2007


Oplagsdato 30 okt 2007


Forlag John Wiley & Sons Inc